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Saturday, September 17, 2011

Better Butter

My mom has been making this healthier form of butter forever. The best part about this butter is that it's not only healthier than regular butter, but it's also tastier! Believe me, after you make this butter, you'll be having buttered toast and bagels for the better parts of your mealtimes ;) 

1 cup (2 sticks) butter
1 cup canola oil
2 tablespoons instant non fat dry milk
2 tablespoons hot water
1/2 teaspoon salt

Mix together butter, oil and dry milk in a large bowl.
Melt salt in hot water and then add to the other ingredients.
Blend everything together until smooth (little lumps are fine!)
Freeze overnight (or until solid) and then transfer to the fridge.

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