Creamy White Chicken Chilli

This is a number one family favorite at my house!

INGREDIENTS:

• 1 lb. boneless/skinless chicken breast cute into 1/2'' cubes.
• 1 medium onion
• 1 1/2 tsp garlic powder
• 1 tbsp. vegetable oil
• 2- 15 1/2 ounce cans Great Northern Beans (rinsed)
• 1- 14 1/2 ounce can chicken broth
• 2- 4 oz. cans green chiles
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp oregano
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (I always leave this out as the green chiles make it spicy enough for us)
• 8 oz. sour cream
• 1/2 cup half and half

• Shredded cheddar cheese
• Tortilla chips

DIRECTIONS: 

1. In large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink.
2. Add beans, broth, chiles and seasonings. Bring to a boil.
3. Reduce heat, simmer uncovered for 30 minutes. 
4. Remove from heat, stir in sour cream and half and half.
5. Serve immediately topped with cheddar cheese and chips for dipping.

Enjoy!!